Food Menu
This menu available daily from 11 am to 10 pm
Starters
Tayto Crisps- Bags of chips imported from Ireland: Smokey Bacon, Cheese and Onion, Salt and Vinegar, and Prawn Cocktail. 2
Marinated Olives- 7 mix of marinated olives with mixed nuts
Soft pretzels 3 pretzels served with Lizzie’s cheese sauce 7
Tortilla Chips - tomato salsa 6 or Pineapple habanero salsa 7
Smoked paprika Hummus - 8 seasonal veggies and pita
Spinach and Artichoke Dip- tortilla chips 7 pita add 1
Giardinera Goats’ Cheese Bubble – pita and crackers 8
Cheese Plate 11. A selection of Irish and local cheeses, fruit, crackers and soda bread.
Quarter loaf of Soda Bread and butter 5
Warm-ups
Lizzie’s Beef Chili – 7 served with onions, sour cream and shredded cheddar
Lizzie’s Irish Onion Soup 7 – With croutons and topped with Irish cheddar
Soup of the day 6- ask your server
Salads $8.50
Add Chicken or Corned beef 2
Balsamic , Caesar, 1000, Ranch, Honey mustard, Blue cheese. Extra add 1
House -greens, carrot, tomato, garbanzos, croutons and Balsamic vin.
Caesar –romaine, croutons, parmesan, Caesar dressing
Chef-Turkey, Bacon,
Wraps $8.50
Side of chips, slaw, potato salad. Extra side or Tayto’s add 1
Seasonal Veggies -hummus and herb vinaigrette, tomato wrap
O’ Caesar Wrap- Chicken, Romaine and Kerrygold Ivernia cheese, Caesar dressing
Turkey Wrap- Ronaine, cheddar and Lemon basil Mayo
Clubs/BLTs 9
Side of chips, slaw, potato salad. Extra side or Tayto’s add 1
Turkey and Bacon Club –Swiss, Tomato, mayo and greens, on Texas Toast
Irish BLT-Rashers, Tomato and Greens with Pesto mayo on baguette 9
Classic- Hickory smoked Bacon, Cheddar, Romaine, tomato and roasted garlic Aioli on Texas Toast 9
CheeLT- Cheddar and provolone with lettuce, tomato and pesto. 8 Just cheese 7
House Specialties $9
Side of chips, slaw, potato salad or fruit salad. Extra side or Tayto’s add 1
Lizzie’s Classic Ruben – 9.50 Crown Corned Beef or Turkey - Swiss, sauerkraut, 1000 island
Corned Beef on Rye – 8 Crown Corned Beef with swiss. Ask for it hot!
Chicago Classics
Side of chips, slaw, potato salad or fruit salad. Extra side or Tayto’s add 1
Chicago Italian Beef with provolone- Served with giardinera and au jus 8.50
Chicago Red Hot- 7.50 relish, tomato, pickle, onion and sport peppers topped with celery salt and mustard .
Chili Cheese Red Hot 8.50, extra red hot toppings .25 per topping,
Plain Jane 7
Pub Fare
Served with Brown bread
Guinness Beef and Mushroom Stew With Bacon. Onions, Potato 11
Bangers and mash- Spencer’s bangers, herbed mashed potatoes, Guinness onion gravy 12.50